You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love you

The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.

Delivery is about 1 week USA and 2-3 weeks for international. If you are offered ANY faster options in checkout they are a glitch and you should derece choose them. Prices do not include any taxes, tariffs or clearance fees your country may impose.

The energy-saving drive concept delivers better sustainability with up to 15% less energy consumption. The converter-driven main motor birey also optimize throughput, giving you up to 10% more productivity.

Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.

We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help. 

Melangers sevimli also act bey conches, since they güç heat and aerate the chocolate, similar to a dedicated conche.  However, the tension on the stone wheels must be reduced so that the chocolate doesn’t get over-refined, which means that the particle size of the chocolate is smaller than desired and birey contribute to a poor mouthfeel.  

The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a asgari throughput Chocolate OIL MELTING –TURBO RENDER of 1,250kg/h is required over a longer time, so the process is derece suitable for frequent recipe change or smaller companies.

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

Proving its quality with ISO 9001:2008, CE and GOST-R certificates, our company also saf an experienced and constantly improving management and technical staff. Acting within the framework of cooperation with universities, a company that özgü an experienced technical consultant in this field, and that includes derece only production but also R&D activities, saf realized the structuring.

For medium- and large-scale producers there are a wide range of technical options. The varying needs of chocolate producers and the various advantages and disadvantages of the systems on the market make it impossible to give a general recommendation.

Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.

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